Our house-cut fries are crunchy on the outside and mashed potatoey on the inside. These triple-cooked bits of potato heaven are the most labor-intensive fries on the continent, maybe even the world. Each frites order comes with one homemade specialty sauce.
$2.75 Small / $3.75 Large
Cone of Frites
Green Chile Cheese Fries
All specialty sauces are made from scratch in-house daily. Mayonnaise and aioli-based sauces are made with raw or undercooked eggs.*
Big Dollop of Sauce
House made with pasteurized eggs
Mayo for garlic lovers
No Holds Barred Aioli
For real garlic lovers
With habanero-based pili pili sauce
Ketchup with kick
Ketchup and house-made mayo
Regular Ketchup and Mustard are complimentary
Premium, all-natural New Mexican beef. No hormones or antibiotics ever. Our proprietary blend is ground daily in-house. Regular toppings include lettuce, onion, tomato. Big Pete patties are cooked to order.*
$4.50 Add large fries, drink and coleslaw to any burger order / $1 Add Cheddar, Jack or American Cheese / $1.50 Add mixed green salad / $1 Add green chile
The Big Pete
Thick, hand-formed seven ounce patty. Cooked to medium unless otherwise requested. Served on a brioche bun.
$5.75 Single Patty / $8.50 Double Patty
Your classic smash burger cooked to juicy perfection
$9.75 Big Pete Patty or Two Diner Patties / $6.50 Single Diner Patty
Comes with double American cheese on a brioche bun with aioli.
$10.50 Big Pete Patty or Two Diner Patties / $7.25 Single Diner Patty
New Mexican green chile, double American cheese on a brioche bun. Our chile is medium hot.
Chopped Steak Frites
Ten ounces of coarsely ground all-natural New Mexican flank and flatiron steak. Comes with fries, a mixed green salad and a beverage. Cooked to order.*
Chopped Steak Salad
Seven ounces of coarsely ground all-natural New Mexican flank and flatiron steak. Served on top of mixed greens with tomato, onion, and seasonal vegetables. Comes with a beverage. Cooked to order. *
Burgers of the Day
$12.50 Big Pete Patty or Two Diner Patties / $8.50 Single Diner Patty
Tuesday and Friday - Belly Burger
With slow roasted pork belly
$11.25 Big Pete Patty or Two Diner Patties / $7.25 Single Diner Patty
Wednesday - Onion Burger
Loaded caramelized onions and American cheese
$9.50 Big Pete Patty or Two Diner Patties / $7.50 Single Diner Patty
Saturday and Sunday- Breakfast Burger
The bacon is ground right in with the beef.
Weekend Brunch (Available until 1 PM)
Our breakfast burger with American cheese and a fried egg on a toasted English muffin. Comes with coffee and breakfast potatoes or frites.
Grilled Cheese Sandwiches
$4.50 Add large fries, a drink and coleslaw / $1.50 Add a mixed green salad / $1 Green chile
Cheddar and Monterey Jack cheese on sourdough bread toasted with aioli
Grilled Cheese Kid’s Meal
Classic grilled cheese served with mixed green salad and a small order of frites
Fish (Available Fridays)
Fish and Chips
Golden battered cod fried to tender perfection. Comes with mashed peas and frites.
Salt Cod Fritters
These Catalan "Bunyols de Bacalla" inspired fritters are fish and potato balls with a little onion, garlic, parsley and cilantro.
Fish and Salt Cod Fritter Combo
Can’t decide between battered fish and fritters? Choose both. Plate comes with mashed peas and frites.
Mixed greens and seasonal vegetables with housemade lemon vinaigrette
A lightly fermented vinegar slaw with shredded red cabbage, onion, and carrot.
Spinach Salad with Pork Belly
Pork belly slow roasted to perfection with baby spinach, boiled egg and red onion. Plate comes with frites.
Barq’s Root Beer
BEER & WINE coming soon
*Consuming raw or undercooked meats or eggs may increase your risk of food borne illness.